Cheesy Pasta With Crunchy Topping – a delicious recipe with pasta, butter, flour, milk, Parmesan grated, scallions. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350u00b0F. Grease a deep 10 cup baking dish. Cook pasta according to package instructions. Drain and transfer to a large bowl.
2
Meanwhile, melt butter in a medium saucepan. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually blend in milk. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins.
3
Remove from heat and mix in cheeses. Add sauce to pasta. Stir in scallions, tomatoes and shredded basil. Season to taste. Pour into prepared dish.
4
In a bowl, toss together torn bread, olive oil and garlic. Sprinkle bread over pasta and top with remaining basil. Bake for 15-20 mins until golden.
855
kcal
Calories
39
g
Fat
93
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 14 ounces spiral pasta large, 1/4 cup butter, 1/3 cup all purpose flour, 3 cups milk, and more.
Yes, Cheesy Pasta With Crunchy Topping falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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