Beef Roast and Noodles Recipe

Name: Beef Roast and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 boneless beef chuck roast; 2 tablespoons all-purpose flour; 2 tablespoons beef bouillon granules or 1 beef bouillon cube; ½ teaspoon garlic powder; 2 bay leaves; 2 cups onions, sliced to rings; ½ cup catsup; ⅓ cup packed brown sugar; ¼ cup lemon juice; ½ cup raisins; 4 cups hot cooked egg noodles

Servings: persons

3 -3 12 boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons beef bouillon granules or 1 beef bouillon cube
½ teaspoon garlic powder
2 bay leaves
2 cups onions, sliced to rings
½ cup catsup
⅓ cup packed brown sugar
¼ cup lemon juice
½ cup raisins
4 cups hot cooked egg noodles

1
Coat meat with flour.
2
Brown meat on Dutch oven with 2 tbsp oil.
3
Add buillon granules and 1 1/4 cups hot water.
4
Sprinkle with garlic powder.
5
Add bay leaves for 3 minutes the remove.
6
Discard.
7
Stir together catsup, brown sugar and lemon juice.
8
Pour over meat.
9
Sprinkle with raisins and cover.
10
Continue baking 30-45 minutes until meat is tender.
11
Serve with hot cook egg noodles.

1247

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -3 12 boneless beef chuck roast, 2 tablespoons all-purpose flour, 2 tablespoons beef bouillon granules or 1 beef bouillon cube, ½ teaspoon garlic powder, and more.

Yes, Beef Roast and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast and Noodles

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