Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 small onion, chopped; 2 tablespoons butter; 1 tablespoon flour; 1/4 teaspoon ground mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups whole milk; 1/2 lb cheddar cheese, grated (reserve 1/3 cup for topping); 3/4 cup fresh breadcrumb; 4 teaspoons butter, melted

Servings: persons

8 ounces elbow macaroni
1 small onion, chopped
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon ground mustard
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
1/2 lb cheddar cheese, grated (reserve 1/3 cup for topping)
3/4 cup fresh breadcrumb
4 teaspoons butter, melted

1
Under cook elbows; oven baking will finish the cooking process.
2
In double boiler melt butter and add flour, mustard, salt and pepper.
3
Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
4
Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
5
Toss bread with melted butter and sprinkle over all.
6
Bake uncovered for 20 min @ 400u00b0.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1 small onion, chopped, 2 tablespoons butter, 1 tablespoon flour, and more.

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese

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