Chocolate Ginger Crackles Recipe

Name: Chocolate Ginger Crackles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 6 tablespoons unsalted butter, melted and slightly cooled; 2 large eggs; 1/4 cup plus 2 tablespoons unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; Pinch of salt; 1/2 cup chocolate chips; 1/3 cup minced candied ginger; 1/2 cup confectioners' sugar

Servings: persons

1 cup granulated sugar
6 tablespoons unsalted butter, melted and slightly cooled
2 large eggs
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/2 cup chocolate chips
1/3 cup minced candied ginger
1/2 cup confectioners' sugar

1
In a bowl, using an electric mixer, beat the granulated sugar with the butter.
2
Mix in the eggs, then add the cocoa and vanilla; beat at medium speed until smooth and creamy.
3
Scrape down the bowl and add the flour, baking powder and salt.
4
Mix the dough for 2 minutes.
5
Stir in the chocolate chips and ginger.
6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
7
Preheat the oven to 350.
8
Line 2 baking sheets with parchment paper or foil.
9
Form the dough into 1-inch balls and coat them generously with the confectioners' sugar.
10
Arrange the balls 1 inch apart on the prepared baking sheets.
11
Bake for about 12 minutes, or until the tops look cracked.
12
Transfer to wire racks to cool.

770

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, 6 tablespoons unsalted butter, melted and slightly cooled, 2 large eggs, 1/4 cup plus 2 tablespoons unsweetened cocoa powder, and more.

Yes, Chocolate Ginger Crackles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Ginger Crackles

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