Pepperoni Polenta Pizza

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   ["Preheat oven to 450F.", "For crust, bring 2 1/4 cups water to a boil.", "Whisk in polenta and salt.", "Reduce heat and whisk 3 to 5 minutes or until thick.", "Pour into a 9"" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature.", "Meanwhile, saute onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes.", "Pour marinara sauce over crust.", "Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste.", "Bake 8 to 10 minutes.", "Sprinkle cheese on top and cook 2 more minutes or until cheese melts.", "Cut into 6 slices; serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.