Cheesy Oven-Fried Chicken

1. 1

   Place crackers in a plastic bag (leave bag open so air can escape).

2. 2

   Use a rolling pin to crush the crackers.

3. 3

   Add basil and pepper to bag.

4. 4

   Set aside.

5. 5

   Rinse chicken;pat dry with paper towels.

6. 6

   Brush chicken with milk.

7. 7

   Add chicken one piece at a time to bag with cracker mixture.

8. 8

   Seal bag and shake until chicken is coated.

9. 9

   Place coated chicken, skin side up, in an ungreased baking pan.

10. 10

    Bake in a 375 degree oven for 55 to 65 minutes or until no pink remainns and chicken can be easily pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.