Cheesy Oven-Baked Cod with Carrots and Bacon

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat dressing in large skillet on medium-low heat; add onions.

3. 3

   Cook 15 min.

4. 4

   or until onions are soft, stirring occasionally.

5. 5

   Meanwhile, cook carrots in boiling water in large saucepan 2 to 3 min.

6. 6

   or until crisp-tender; drain.

7. 7

   Add carrots to skillet.

8. 8

   Cook on medium heat 2 to 3 min., stirring frequently.

9. 9

   Spray four oven-proof individual baking dishes with cooking spray.

10. 10

    Divide vegetable mixture evenly into dishes.

11. 11

    Place one piece of cod on top of vegetables in each dish; bake 14 to 17 min.

12. 12

    or until cooked through.

13. 13

    Sprinkle evenly with cheese and bacon in the last few min.

14. 14

    ; let stand 5 min.

15. 15

    before serving.

16. 16

    Garnish with rosemary.

* Per serving · 4 servings · Values may vary.