Cheesy Onion Casserole

1. 1

   Cut onions into 1/4-inch slices.

2. 2

   Simmer onions and oil in a covered pan for 20 minutes.

3. 3

   Crumble the bread and mix in with the grated cheese; set aside 1 cup of this mixture to put on top of casserole.

4. 4

   Heat soup and milk.

5. 5

   Combine all of this in a casserole dish and put remaining cheese and bread crumb mixture on top.

6. 6

   Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

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