How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Corn Chowder?

You need 11 ingredients. The key ingredients include: 6 ears corn, husked, 1/4 pound unsalted butter, 1 medium onion, diced, 2 bunches scallions, thinly sliced, and more.

Is Fresh Summer Corn Chowder suitable as soups & stews?

Yes, Fresh Summer Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Summer Corn Chowder Recipe

Name: Fresh Summer Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn, husked; 1/4 pound unsalted butter; 1 medium onion, diced; 2 bunches scallions, thinly sliced; 2 cloves garlic, minced; 4 small new potatoes, cut into chunks; 1 jalapeno pepper, minced (optional); 1 1/2 cups milk; 1 1/2 cups vegetable broth; 1 cup chopped fresh cilantro; freshly ground black pepper to taste

Warm up with this hearty Fresh Summer Corn Chowder recipe. Made with corn, butter, onion and bunches scallions. Easy step-by-step instructions included.

This Fresh Summer Corn Chowder relies on simple, everyday ingredients such as ears corn, husked, unsalted butter, medium onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Summer Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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