How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy One Pan Mac And Cheese From Barilla®?

You need 7 ingredients. The key ingredients include: 1 box Barilla(R) ProntoTM Rotini, 1/2 tablespoon dry mustard, 1 cup heavy cream, 1 1/2 cups sharp Cheddar cheese, shredded, and more.

Is Cheesy One Pan Mac And Cheese From Barilla® suitable as general?

Yes, Cheesy One Pan Mac And Cheese From Barilla® falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy One Pan Mac And Cheese From Barilla®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy One Pan Mac And Cheese From Barilla® Recipe

Name: Cheesy One Pan Mac And Cheese From Barilla®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla(R) ProntoTM Rotini; 1/2 tablespoon dry mustard; 1 cup heavy cream; 1 1/2 cups sharp Cheddar cheese, shredded; 3/4 cup Parmigiano-Reggiano cheese, grated; 2 tablespoons parsley, chopped; Salt and black pepper to taste

Try this homemade Cheesy One Pan Mac And Cheese From Barilla® recipe the whole family will love. Made with Barillau00ae Pronto, dry mustard, heavy cream…

This Cheesy One Pan Mac And Cheese From Barilla® relies on simple, everyday ingredients such as dry mustard, heavy cream and parsley, chopped. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 box Barilla(R) ProntoTM Rotini
1/2 tablespoon dry mustard
1 cup heavy cream
1 1/2 cups sharp Cheddar cheese, shredded
3/4 cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy One Pan Mac And Cheese From Barilla®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions