Raspberry Daiquiri

1. 1

   Blend the raspberries first to a puree then rub through a sieve to extract the pips.

2. 2

   Put a handful of ice cubes in a powerful blender and crush.

3. 3

   Add the pulp, plus the lime and lemon juice and rum.

4. 4

   Whizz again and pour into a chilled cocktail glass straight away.

5. 5

   Decorate with a lime slice.

No additional tips available.