Bubble Milk Tea (Boba) Recipe

Name: Bubble Milk Tea (Boba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR TEA; 3/4 cup brewed tea (I use black but you can use chai or green tea too); 1 cup ice cube; 2 tablespoons sugar syrup; 1/2 cup milk; 1/4 cup tapioca (optional); FOR SUGAR SYRUP; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup water

Servings: persons

FOR TEA
3/4 cup brewed tea (I use black but you can use chai or green tea too)
1 cup ice cube
2 tablespoons sugar syrup
1/2 cup milk
1/4 cup tapioca (optional)
FOR SUGAR SYRUP
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup water

1
Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
2
Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
3
Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
4
Shake until completely mixed.
5
Add tapioca pearls to a tall glass and pour in milk tea.
6
Use a large straw and enjoy!

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR TEA, 3/4 cup brewed tea (I use black but you can use chai or green tea too), 1 cup ice cube, 2 tablespoons sugar syrup, and more.

Yes, Bubble Milk Tea (Boba) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble Milk Tea (Boba)

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