Cheesy Omelet Souffle

1. 1

   In small bowl, beat egg yolks with fork and season with salt and pepper.

2. 2

   Whisk egg whites using hand or stand mixer until soft but not stiff peaks form.

3. 3

   Heat butter and oil in 7-inch omelet pan or skillet over medium-high heat.

4. 4

   Using plastic spatula, fold egg yolks into whites, adding half the cheese.

5. 5

   Pour egg mixture into pan and cook about 2 minutes.

6. 6

   Sprinkle with remaining cheese, reduce heat to medium-low, and cook until eggs are set and cheese is melted.

7. 7

   Fold omelet souffle onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.