Cheesy Omelet

1. 1

   Whisk eggs and pepper until blended.

2. 2

   Heat oil in small nonstick skillet on medium-high heat.

3. 3

   Add egg mixture; cook 2 to 3 min.

4. 4

   or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

5. 5

   Top with cheese; cook until egg mixture is set but top is still slightly moist.

6. 6

   Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

7. 7

   Cook 1 to 2 min.

8. 8

   Slide or flip onto plate.

9. 9

   Serve with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.