Cheesy Noodles and Bacon

1. 1

   Chop the onion and garlic to whatever size you perfer.

2. 2

   Pour enough olive oil to cover the bottom of pan.

3. 3

   Add in chopped onions, garlic, and bacon and let simmer.

4. 4

   Next, cook the pasta.

5. 5

   Meanwhile, beat the egg in a bowl and add most of cheese, leaving a little.

6. 6

   Add salt and pepper.

7. 7

   While bacon is cooking, chop it into little pieces.

8. 8

   When pasta is done, drain it and immediately return it to the pot.

9. 9

   Pour in egg mixture and stir it completely and quickly.

10. 10

    If you want a creamier sauce, add the half and half and the remaining cheese.

11. 11

    Stir in the bacon mixture, salt and pepper to taste, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.