Cold Chinese Noodles in Peanut Sesame Sauce Recipe

Name: Cold Chinese Noodles in Peanut Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese noodles; 2 tablespoons dark sesame oil; 6 tablespoons creamy peanut butter; ¼ cup water; 3 tablespoons soy sauce; 6 tablespoons dark soy sauce; 6 tablespoons tahini (sesame paste); 1 tablespoon dark sesame oil; 2 tablespoons sherry wine; 4 teaspoons rice wine vinegar; ¼ cup honey; 4 garlic cloves, minced; 2 teaspoons gingerroot, minced; 1 tablespoon hot pepper oil; ½ cup hot water

Servings: persons

1 lb chinese noodles
2 tablespoons dark sesame oil
6 tablespoons creamy peanut butter
¼ cup water
3 tablespoons soy sauce
6 tablespoons dark soy sauce
6 tablespoons tahini (sesame paste)
1 tablespoon dark sesame oil
2 tablespoons sherry wine
4 teaspoons rice wine vinegar
¼ cup honey
4 garlic cloves, minced
2 teaspoons gingerroot, minced
1 tablespoon hot pepper oil
½ cup hot water

1
Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.
2
Drain immediately and rinse with cold water until cold.
3
Drain well and toss noodles with dark sesame oil so they don't stick together.
4
For dressing, combine all dressing ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth.
5
Thin with hot water to consistency of whipping cream.
6
Just before serving, toss noodles with sauce.
7
Use about 6 heaping tablespoons of dressing per pound of noodles.
8
Garnish with cucumber, peanuts, green onion, and carrot curls.
9
Serve at room temperature.

869

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb chinese noodles, 2 tablespoons dark sesame oil, 6 tablespoons creamy peanut butter, ¼ cup water, and more.

Yes, Cold Chinese Noodles in Peanut Sesame Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Chinese Noodles in Peanut Sesame Sauce

How did you like this recipe?

Frequently Asked Questions