Homemade Ravioli Recipe

1. 1

   RAVIOLI: In a large bowl, beat the Large eggs.

2. 2

   Start adding flour and beat till the Large eggs have absorbed and can be handled with your hands.

3. 3

   Remove the dough from the bowl and put on a floured surface.

4. 4

   Knead the dough till smooth and silky (not sticky).

5. 5

   Cut in squares with a ravioli cutter.

6. 6

   Put a tsp.

7. 7

   of filling and seal with the cutter.

8. 8

   Put ravioli on a floured piece of wax paper in single layers.

9. 9

   Cook in boiling water (add in salt and 1 Tbsp.

10. 10

    of oil).

11. 11

    Cook till tender.

12. 12

    Serve with tomato sauce and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.