Cheesy New Potatoes

1. 1

   Cover potatoes with salted water and bring to a boil.

2. 2

   Reduce heat and cook about 15 minutes or until tender.

3. 3

   Drain potatoes and cool slightly.

4. 4

   Stir in butter and pepper; toss lightly. Spoon half of potato mixture into a lightly greased, 3 quart casserole.

5. 5

   Top with half each of bacon and cheese.

6. 6

   Repeat layers.

7. 7

   Bake at 350u00b0 for 20 minutes or until bubbly.

8. 8

   Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.