Try this homemade Cheesy Mushroom-Stuffed Shells recipe the whole family will love. Made with pasta shells, olive oil, onion and cremini mushrooms. Easy…
This Cheesy Mushroom-Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, uncooked, olive oil, cremini mushrooms, quartered and chopped fresh basil. It comes together quickly and makes 4 servings, at about 2295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026