Cheesy Mushroom Pull-Apart Bread Recipe

Name: Cheesy Mushroom Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mushrooms; 12 ounces sliced mushrooms; 1 tablespoon butter; 1 tablespoon chopped fresh thyme; For the Bread; 1 loaf unsliced sourdough bread; 12 ounces provolone cheese, thinly sliced; 1/2 cup butter, melted; 1/2 cup finely diced green onion; 2 teaspoons poppy seeds

Servings: persons

For the Mushrooms
12 ounces sliced mushrooms
1 tablespoon butter
1 tablespoon chopped fresh thyme
For the Bread
1 loaf unsliced sourdough bread
12 ounces provolone cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

1
Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms. Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.
2
Set mushrooms aside and allow to cool.
3
For the Bread.
4
Preheat oven to 350 degrees.
5
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
6
Place loaf on a foil-lined baking sheet.
7
Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
8
Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet.
9
Bake at 350 degrees for 15 minutes.
10
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Mushrooms, 12 ounces sliced mushrooms, 1 tablespoon butter, 1 tablespoon chopped fresh thyme, and more.

Yes, Cheesy Mushroom Pull-Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Mushroom Pull-Apart Bread

How did you like this recipe?

Frequently Asked Questions