Platanos Maduros

1. 1

   Cut the plantains into about 1-inch pieces.

2. 2

   Put about 1/16 inch of oil in a large skillet over medium heat and, a minute later, add the plantains.

3. 3

   Cook, turning as necessary and adjusting the heat so the plantains brown slowly without burning, 10 to 15 minutes.

4. 4

   Serve hot, sprinkled with salt and pepper, with lime wedges on the side.

No additional tips available.