Cheesy Mushroom And Broccoli Casserole Recipe

Name: Cheesy Mushroom And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, plus extra for casserole dish; 2 tablespoons all-purpose flour; 1/2 lb shiitake mushrooms or 1/2 lb baby bella mushroom, sliced; 1/4 cup onion, chopped; 2 garlic cloves, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1 1/2 cups heavy cream; 1/2 cup chicken stock; 1 (10 ounce) box frozen chopped broccoli, thawed and drained; 2 cups shredded cheddar-monterey cheese; 3 cups cooked rice; salt & freshly ground black pepper

Servings: persons

3 tablespoons butter, plus extra for casserole dish
2 tablespoons all-purpose flour
1/2 lb shiitake mushrooms or 1/2 lb baby bella mushroom, sliced
1/4 cup onion, chopped
2 garlic cloves, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 1/2 cups heavy cream
1/2 cup chicken stock
1 (10 ounce) box frozen chopped broccoli, thawed and drained
2 cups shredded cheddar-monterey cheese
3 cups cooked rice
salt & freshly ground black pepper

1
Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
2
In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
3
Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
4
Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
5
Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

1289

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, plus extra for casserole dish, 2 tablespoons all-purpose flour, 1/2 lb shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, 1/4 cup onion, chopped, and more.

Yes, Cheesy Mushroom And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mushroom And Broccoli Casserole

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