How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Artichoke?

You need 5 ingredients. The key ingredients include: 1 whole Artichoke, 1 Tablespoon Greek Spice, Dashes Of Salt And Pepper, 2 Tablespoons Extra Virgin Olive Oil, and more.

Is Greek Roasted Artichoke suitable as vegetarian?

Yes, Greek Roasted Artichoke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Roasted Artichoke Recipe

Name: Greek Roasted Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Artichoke; 1 Tablespoon Greek Spice; Dashes Of Salt And Pepper; 2 Tablespoons Extra Virgin Olive Oil; 1 clove Garlic

Greek Roasted Artichoke – a delicious recipe with Greek Spice, Dashes, Olive Oil, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole Artichoke
1 Tablespoon Greek Spice
Dashes Of Salt And Pepper
2 Tablespoons Extra Virgin Olive Oil
1 clove Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Roasted Artichoke

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