Cheesy Mini-Burgers

1. 1

   Heat oven to 400F.

2. 2

   Mix meat, 2/3 cup cheese, 1/4 cup ketchup and garlic powder; shape into 12 balls.

3. 3

   Place, 4-inches apart, on foil-covered baking sheet sprayed with cooking spray; flatten each into 1/2-inch-thick patty.

4. 4

   Bake 15 min.

5. 5

   or until done (160 degrees F); drain.

6. 6

   Spread patties with remaining ketchup.

7. 7

   Top with remaining cheese; bake 5 min.

8. 8

   or until melted.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.