How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Dip with Roasted Red Peppers?

You need 4 ingredients. The key ingredients include: 1 lb. (16 oz.) VELVEETA, cut up, 1/2 cup drained chopped roasted red peppers, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/4 cup sliced green onions.

Is Cheesy Mexican Dip with Roasted Red Peppers suitable as snacks & appetizers?

Yes, Cheesy Mexican Dip with Roasted Red Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Dip with Roasted Red Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Mexican Dip with Roasted Red Peppers Recipe

Name: Cheesy Mexican Dip with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (16 oz.) VELVEETA, cut up; 1/2 cup drained chopped roasted red peppers; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup sliced green onions

Cheesy Mexican Dip with Roasted Red Peppers – a delicious recipe with VELVEETA, red peppers, 'S, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. (16 oz.) VELVEETA, cut up
1/2 cup drained chopped roasted red peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Mexican Dip with Roasted Red Peppers

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