Hot Brie Dip Recipe

Name: Hot Brie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons butter; 1 onion (chopped); 2 teaspoons garlic (chopped); 8 ounces brie cheese (trimmed & cut into pieces); 8 ounces cream cheese; 3/4 cup sour cream; 2 tablespoons lemon juice; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; salt & pepper (to taste); 1 loaf bread (8-inch round)

Servings: persons

2 tablespoons butter
1 onion (chopped)
2 teaspoons garlic (chopped)
8 ounces brie cheese (trimmed & cut into pieces)
8 ounces cream cheese
3/4 cup sour cream
2 tablespoons lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
salt & pepper (to taste)
1 loaf bread (8-inch round)

1
Heat oven to 400u00b0F.
2
Saute onion and garlic in butter until golden and set aside.
3
Put brie and cream cheese in microwave until soft. Mix in the onion & garlic and the rest of the ingredients. I pulsed this mixture in the food processor.
4
Season with salt and pepper.
5
Hollow out the middle of the loaf and fill with the mixture. Wrap in foil and bake in oven until bubbly hot approximately 30 minutes.
6
Dust with paprika if desired.
7
Serve hot out of the oven with the cubed bread and crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion (chopped), 2 teaspoons garlic (chopped), 8 ounces brie cheese (trimmed & cut into pieces), and more.

Yes, Hot Brie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Brie Dip

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