Buca Di Beppo Bruschetta Salvatore Recipe

Name: Buca Di Beppo Bruschetta Salvatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread, 1/2 inch thick; salt; 6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise; 3/4 cup olive oil; 3 medium fresh tomatoes, diced; 1/2 medium red onion, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon minced garlic; 6 ounces soft fresh goat cheese; 4 ounces fresh mozzarella cheese, diced into 1/4-inch cubes; 1/2 lb Italian sausage (sweet or hot) (optional)

Servings: persons

6 slices Italian bread, 1/2 inch thick
salt
6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise
3/4 cup olive oil
3 medium fresh tomatoes, diced
1/2 medium red onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
6 ounces soft fresh goat cheese
4 ounces fresh mozzarella cheese, diced into 1/4-inch cubes
1/2 lb Italian sausage (sweet or hot) (optional)

1
Preheat oven to 350 degrees.
2
Bake bread until light brown; set aside. (You can also toast bread instead).
3
Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant dry.
4
Put 1/4 cup of olive oil in a saute pan and over medium heat fry the eggplant on both sides until it is light brown. Set aside.
5
In a bowl, mix the tomatoes, 1/2 cup olive oil, onion, basil, garlic, salt & pepper, creating a bruschetta mix.
6
Place the bread on a small sheet pan. Spread the goat cheese evenly on the toasted bread.
7
Place the eggplant on top of the goat cheese.
8
Top with the bruschetta mix.
9
Sprinkle the fresh mozzarella cheese (and sausage if using) over the top.
10
Put bruschetta under the broiler for 2-3 minutes, until the mozzarella cheese is light golden brown.
11
Serve immediately.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Italian bread, 1/2 inch thick, salt, 6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise, 3/4 cup olive oil, and more.

Yes, Buca Di Beppo Bruschetta Salvatore falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Bruschetta Salvatore

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