Buca Di Beppo Bruschetta Salvatore Recipe

Name: Buca Di Beppo Bruschetta Salvatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread, 1/2 inch thick; salt; 6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise; 3/4 cup olive oil; 3 medium fresh tomatoes, diced; 1/2 medium red onion, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon minced garlic; 6 ounces soft fresh goat cheese; 4 ounces fresh mozzarella cheese, diced into 1/4-inch cubes; 1/2 lb Italian sausage (sweet or hot) (optional)

Servings: persons

6 slices Italian bread, 1/2 inch thick
salt
6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise
3/4 cup olive oil
3 medium fresh tomatoes, diced
1/2 medium red onion, chopped
2 tablespoons chopped fresh basil
1 tablespoon minced garlic
6 ounces soft fresh goat cheese
4 ounces fresh mozzarella cheese, diced into 1/4-inch cubes
1/2 lb Italian sausage (sweet or hot) (optional)

1
Preheat oven to 350 degrees.
2
Bake bread until light brown; set aside. (You can also toast bread instead).
3
Salt the eggplant slices on both sides and let stand for about 30 minutes, then pat eggplant dry.
4
Put 1/4 cup of olive oil in a saute pan and over medium heat fry the eggplant on both sides until it is light brown. Set aside.
5
In a bowl, mix the tomatoes, 1/2 cup olive oil, onion, basil, garlic, salt & pepper, creating a bruschetta mix.
6
Place the bread on a small sheet pan. Spread the goat cheese evenly on the toasted bread.
7
Place the eggplant on top of the goat cheese.
8
Top with the bruschetta mix.
9
Sprinkle the fresh mozzarella cheese (and sausage if using) over the top.
10
Put bruschetta under the broiler for 2-3 minutes, until the mozzarella cheese is light golden brown.
11
Serve immediately.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices Italian bread, 1/2 inch thick, salt, 6 slices fresh eggplants, 1/4 inch-thick pieces sliced lengthwise, 3/4 cup olive oil, and more.

Yes, Buca Di Beppo Bruschetta Salvatore falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buca Di Beppo Bruschetta Salvatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions