How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chile Con Carne?

You need 12 ingredients. The key ingredients include: 4 lbs roast (any kind is fine), 2 tablespoons canola oil, 1 medium onion, chopped, 3 tablespoons chili powder, and more.

Is Red Chile Con Carne suitable as soups & stews?

Yes, Red Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Chile Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chile Con Carne Recipe

Name: Red Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roast (any kind is fine); 2 tablespoons canola oil; 1 medium onion, chopped; 3 tablespoons chili powder; 1/2 tablespoon cumin; 1 teaspoon garlic powder; 1 (8 ounce) can Mexican tomato sauce (El Pato brand); 8 ounces beef broth; 8 ounces chili paste; salt and pepper; hot sauce (I use Tapatio brand); 2 (4 ounce) cans diced green chilies

Try this homemade Red Chile Con Carne recipe the whole family will love. Made with canola oil, onion, chili powder and cumin. Easy step-by-step instruct…

This Red Chile Con Carne relies on simple, everyday ingredients such as roast (any kind is fine), canola oil, medium onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Chile Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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