How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili With Black Soybeans?

You need 11 ingredients. The key ingredients include: 15 ounces canned black soybeans, drained and rinsed, 2 tablespoons olive oil or 2 tablespoons coconut oil, 2 tablespoons butter (1/4 stick), 1/2 cup chopped onions or 2 teaspoons dried onion, and more.

Is Vegetarian Chili With Black Soybeans suitable as soups & stews?

Yes, Vegetarian Chili With Black Soybeans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili With Black Soybeans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili With Black Soybeans Recipe

Name: Vegetarian Chili With Black Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned black soybeans, drained and rinsed; 2 tablespoons olive oil or 2 tablespoons coconut oil; 2 tablespoons butter (1/4 stick); 1/2 cup chopped onions or 2 teaspoons dried onion; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 1/4 cups canned crushed tomatoes; 1/2 cup stock or 1/2 cup broth; salt, to taste; pepper, to taste; 4 tablespoons butter (1/2 stick)

Vegetarian Chili With Black Soybeans

Eats Now Editorial Team · 381 kcal · Soups & Stews

Vegetarian Chili With Black Soybeans – a delicious recipe with black soybeans, olive oil, butter, onions, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili With Black Soybeans

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