How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mexican Chicken?

You need 7 ingredients. The key ingredients include: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided, 1/2 cup milk, and more.

Is Cheesy Mexican Chicken suitable as meat & poultry?

Yes, Cheesy Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Chicken Recipe

Name: Cheesy Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided; 1/2 cup milk; 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix; 1 cup corn chips; 4-1/2 cups hot cooked long-grain white rice

Try this homemade Cheesy Mexican Chicken recipe the whole family will love. Made with chicken breasts, condensed cream, Cheddar Cheese and milk. Easy st…

This Cheesy Mexican Chicken relies on simple, everyday ingredients such as milk and corn chips. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
1 cup corn chips
4-1/2 cups hot cooked long-grain white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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