Cheesy Mexican Casserole Recipe

Name: Cheesy Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container fat-free sour cream; 1 (4.5 ounce) can chopped green chilies; 1/2 cup low-fat milk; 2 1/2 cups cooked, shredded chicken breast meat; 8 (6 inch) yellow corn tortillas, torn into bite-size pieces; 1 teaspoon taco seasoning mix, or more to taste; 1 large tomato, chopped; 1 1/2 cups shredded Mexican-style cheese blend, divided

Servings: persons

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container fat-free sour cream
1 (4.5 ounce) can chopped green chilies
1/2 cup low-fat milk
2 1/2 cups cooked, shredded chicken breast meat
8 (6 inch) yellow corn tortillas, torn into bite-size pieces
1 teaspoon taco seasoning mix, or more to taste
1 large tomato, chopped
1 1/2 cups shredded Mexican-style cheese blend, divided

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
3
Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
4
Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (8 ounce) container fat-free sour cream, 1 (4.5 ounce) can chopped green chilies, and more.

Yes, Cheesy Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mexican Casserole

How did you like this recipe?

Frequently Asked Questions