Kraut-Stuffed Goose

1. 1

   Drain the sauerkraut.

2. 2

   Fry bacon pieces and remove them from the pan.

3. 3

   Saute the onion in bacon fat until tender.

4. 4

   Add the drained sauerkraut and cook for 10 minutes.

5. 5

   In a large bowl mix the sauerkraut, bacon pieces, onion, apples, potatoes, sage and seasoning.

6. 6

   Salt the goose inside and fill with sauerkraut mixture.

7. 7

   Place the goose on a rack, breast side up.

8. 8

   Roast at 325u00b0 for 2 1/2 to 3 hours, basting with the drippings every half hour.

9. 9

   When done (tender to a probing fork), let the goose sit at least 15 minutes before carving.

10. 10

    Remove the dressing and serve it separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.