How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 2 small bell peppers, chopped, 2 small onions, chopped, 3 cloves garlic, minced (3 tsp.), 2 lb. deboned chicken, and more.

Is Layered Chicken Enchiladas suitable as meat & poultry?

Yes, Layered Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchiladas Recipe

Name: Layered Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bell peppers, chopped; 2 small onions, chopped; 3 cloves garlic, minced (3 tsp.); 2 lb. deboned chicken; 1 Tbsp. chili powder; 1 1/4 tsp. salt; 1 can cream of onion soup; 1 Tbsp. lemon juice; 8 oz. cream cheese; 7 tortillas; 3 c. shredded Cheddar cheese

Try this homemade Layered Chicken Enchiladas recipe the whole family will love. Made with bell peppers, onions, garlic and chicken. Easy step-by-step in…

This Layered Chicken Enchiladas relies on simple, everyday ingredients such as small bell peppers, chopped, small onions, chopped, garlic, minced (3 tsp.) and deboned chicken. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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