How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 2 small bell peppers, chopped, 2 small onions, chopped, 3 cloves garlic, minced (3 tsp.), 2 lb. deboned chicken, and more.

Is Layered Chicken Enchiladas suitable as meat & poultry?

Yes, Layered Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Enchiladas Recipe

Name: Layered Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bell peppers, chopped; 2 small onions, chopped; 3 cloves garlic, minced (3 tsp.); 2 lb. deboned chicken; 1 Tbsp. chili powder; 1 1/4 tsp. salt; 1 can cream of onion soup; 1 Tbsp. lemon juice; 8 oz. cream cheese; 7 tortillas; 3 c. shredded Cheddar cheese

Layered Chicken Enchiladas

Eats Now Editorial Team · 1662 kcal · Meat & Poultry

Layered Chicken Enchiladas – a delicious recipe with bell peppers, onions, garlic, chicken, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Layered Chicken Enchiladas

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