Try this homemade Feta Baked With Tomato & Oregano recipe the whole family will love. Made with olive oil, garlic, chili flakes and tomatoes. Easy step-…
This Feta Baked With Tomato & Oregano relies on simple, everyday ingredients such as olive oil, garlic cloves, sliced and chili flakes, 1 big pinch. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026