How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Baked With Tomato & Oregano?

You need 6 ingredients. The key ingredients include: olive oil, 2 garlic cloves, sliced, chili flakes, 1 big pinch, 2 (400 g) cans plum tomatoes, drained, and more.

Is Feta Baked With Tomato & Oregano suitable as soups & stews?

Yes, Feta Baked With Tomato & Oregano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Feta Baked With Tomato & Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Baked With Tomato & Oregano Recipe

Name: Feta Baked With Tomato & Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 garlic cloves, sliced; chili flakes, 1 big pinch; 2 (400 g) cans plum tomatoes, drained; fresh oregano leaves, 1 small handful chopped; 2 (200 g) blocks feta cheese, broken up into large chunks

Feta Baked With Tomato & Oregano – a delicious recipe with olive oil, garlic, chili flakes, tomatoes, oregano, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

olive oil
2 garlic cloves, sliced
chili flakes, 1 big pinch
2 (400 g) cans plum tomatoes, drained
fresh oregano leaves, 1 small handful chopped
2 (200 g) blocks feta cheese, broken up into large chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Baked With Tomato & Oregano

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