Broccoli And Ham Soup

Name: Broccoli And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 3 Tbsp. margarine; 1/4 c. flour; 1 1/2 tsp. chicken bouillon granules; 1 tsp. dry mustard; 1/2 tsp. dried thyme, crushed; 1/8 tsp. pepper; 2 c. milk; 2 c. water; 2 c. broccoli florets; 1 1/2 c. cubed cooked ham

Eats Now Editorial Team · 326 kcal · Soups & Stews

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Broccoli And Ham Soup – a delicious recipe with onion, margarine, flour, chicken bouillon granules, dry mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. chopped onion
3 Tbsp. margarine
1/4 c. flour
1 1/2 tsp. chicken bouillon granules
1 tsp. dry mustard
1/2 tsp. dried thyme, crushed
1/8 tsp. pepper
2 c. milk
2 c. water
2 c. broccoli florets
1 1/2 c. cubed cooked ham

1
In a 3-quart saucepan, cook onion in margarine until tender; not brown. Stir in flour, bouillon granules, mustard, thyme and pepper. Add milk and water all at once. Cook and stir over medium heat until thick and bubbly. Stir in broccoli and ham. Return to boiling. Simmer 4 to 6 minutes or until broccoli is tender.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 3 Tbsp. margarine, 1/4 c. flour, 1 1/2 tsp. chicken bouillon granules, and more.

Yes, Broccoli And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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