Cheesy Meatball Supper Recipe

Name: Cheesy Meatball Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 eggs; 1/4 c. milk; 1 tsp. salt; dash of pepper; 2 Tbsp. snipped parsley or 2 tsp. dried parsley; 1 c. (2 slices) soft bread crumbs; 1/2 tsp. dried oregano or Italian seasoning; 11 oz. can Cheddar cheese soup; 1/2 c. water; 1/4 c. dry white wine or beer or nonalcoholic beer or apple juice; 8 oz. pkg. spaghetti

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
2 eggs
1/4 c. milk
1 tsp. salt
dash of pepper
2 Tbsp. snipped parsley or 2 tsp. dried parsley
1 c. (2 slices) soft bread crumbs
1/2 tsp. dried oregano or Italian seasoning
11 oz. can Cheddar cheese soup
1/2 c. water
1/4 c. dry white wine or beer or nonalcoholic beer or apple juice
8 oz. pkg. spaghetti

1
Combine ground beef, onion, eggs, milk, salt, pepper, bread crumbs, parsley and oregano; mix well.
2
Shape in 1 inch balls.
3
In large skillet, brown meatballs in a little shortening on all sides.
4
Drain off excess fat.
5
Combine soup, water and wine.
6
Add to meat in skillet.
7
Cook, covered, over low heat 15 to 20 minutes.
8
Mix with hot cooked spaghetti.
9
Serve with salad and garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 2 eggs, 1/4 c. milk, and more.

Yes, Cheesy Meatball Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meatball Supper

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