Gingerbread Spice Muffins Recipe

Name: Gingerbread Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cups Water; 2 bags (single-serving Tea Bag) Celestial Seasonings Gingerbread Spice Tea; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2/3 cups Light Brown Sugar; 1 whole Egg; 2 teaspoons Vanilla; 1/4 cups Molasses; 1/3 cups Pure Maple Syrup; FOR THE CRUMB TOPPING:; 1/4 cups All-purpose Flour; 1/2 cups Oats; 1/4 cups Light Brown Sugar; 1/2 teaspoons Cinnamon; 1/8 teaspoons Salt; 3 Tablespoons Unsalted Butter, Softened

Servings: persons

2/3 cups Water
2 bags (single-serving Tea Bag) Celestial Seasonings Gingerbread Spice Tea
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
2/3 cups Light Brown Sugar
1 whole Egg
2 teaspoons Vanilla
1/4 cups Molasses
1/3 cups Pure Maple Syrup
FOR THE CRUMB TOPPING:
1/4 cups All-purpose Flour
1/2 cups Oats
1/4 cups Light Brown Sugar
1/2 teaspoons Cinnamon
1/8 teaspoons Salt
3 Tablespoons Unsalted Butter, Softened

1
Preheat oven to 350u00b0F. Line 12 muffin cups with paper liners.
2
Put the water in a mug. Microwave on high for 1 1/2 minutes. Add tea bags and set aside.
3
Whisk dry ingredients in a large bowl: flour, baking powder salt, and brown sugar.
4
Take the tea bags and squeeze well into the mug. This gets all the flavor out of them. In a bowl, whisk egg, vanilla, molasses, syrup and brewed tea.
5
Stir dry ingredients into wet ingredients just until combined. Do not over-mix.
6
Pour batter into muffin cups until 3/4 full. I used an ice cream scoop.
7
In a small bowl, mix all the crumb topping ingredients. Use a pastry blender or your fingers to mix. It should resemble a coarse crumb. Sprinkle generously on top of muffins.
8
Bake for 17-19 minutes or until tops are fully set. Do not overbake. You can also check with a toothpick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cups Water, 2 bags (single-serving Tea Bag) Celestial Seasonings Gingerbread Spice Tea, 2 cups All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Gingerbread Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Spice Muffins

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