Trail Mix Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Alternatively, you can add any amount of almonds, sunflower seeds, flax seeds, cranberries, raisins etc. in place of trail mix. I usually buy it in the bulk foods section.
2
1. Preheat oven to 350u00b0 F.
3
2. Cream butter and sugar until light and fluffy. Add egg and beat until smooth. Beat in vanilla.
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3. Combine flour, baking soda, baking powder, cinnamon and nutmeg. Stir into butter mixture. Add rolled oats, chocolate chunks, trail mix (or other add ins). Roll into small balls (approximately golf ball size), place on an ungreased or parchment-lined baking sheet, and flatten just slightly.
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4. Bake 10 to 12 minutes or until bottoms are golden, not browned. Cool on the pan for 5 minutes. Remove to a wire rack to cool completely.
1066
kcal
Calories
69
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Sugar, 1 whole Egg, 2 teaspoons Vanilla, and more.
Yes, Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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