How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meat Loaf Minis?

You need 21 ingredients. The key ingredients include: Meatloaf, 1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb, cooking spray, 1 cup chopped onion, and more.

Is Cheesy Meat Loaf Minis suitable as meat & poultry?

Yes, Cheesy Meat Loaf Minis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Meat Loaf Minis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meat Loaf Minis Recipe

Name: Cheesy Meat Loaf Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb; cooking spray; 1 cup chopped onion; 2 garlic cloves, chopped; 1/4 cup ketchup; 1/4 cup chopped fresh parsley; 2 tablespoons grated fresh parmesan cheese; 1 tablespoon prepared horseradish; 1 tablespoon Dijon mustard; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 ounces white cheddar cheese, diced small; 1 1/2 lbs ground sirloin; 1 large egg, lightly beaten; Glaze; 1 tablespoon brown sugar; 2 tablespoons ketchup; 1/8 teaspoon ground ginger; 1/8 teaspoon cumin

Try this homemade Cheesy Meat Loaf Minis recipe the whole family will love. Made with Meatloaf, fresh breadcrumbs, cooking spray and onion. Easy step-by…

This Cheesy Meat Loaf Minis relies on simple, everyday ingredients such as meatloaf, cooking spray, chopped onion and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Meat Loaf Minis

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions