How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Meat Loaf?

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato soup, 2 beaten eggs, and more.

Is Cheesy Meat Loaf suitable as soups & stews?

Yes, Cheesy Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meat Loaf Recipe

Name: Cheesy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato soup; 2 beaten eggs; 1 1/2 lb. ground beef; 4 oz. diced processed American cheese; 1 c. soft bread crumbs; 1 tsp. salt; dash of pepper; 1/4 tsp. dried thyme, crushed; 1 1/2 lb. ground pork

Try this homemade Cheesy Meat Loaf recipe the whole family will love. Made with onion, green pepper, tomato soup and eggs. Easy step-by-step instruction…

This Cheesy Meat Loaf relies on simple, everyday ingredients such as onion, chopped, chopped green pepper, (8 oz.) can tomato soup and beaten eggs. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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