Pork, Beef & Veggie Stir Fry Recipe

Name: Pork, Beef & Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pineapple chunks; 1 tablespoon cornstarch; 2 tablespoons light soy sauce; 1 tablespoon red wine; 1 tablespoon brown sugar; 1 tablespoon rice wine vinegar; 1 teaspoon Chinese five spice powder; 2 teaspoons olive oil; 3 garlic cloves, chopped; 1 fresh red chili, seeded and chopped; 1 inch piece fresh ginger, grated; 1 pork chop; 1 steak (of similar size to the pork chop); 1 green pepper; 1 red pepper; 3 mushrooms; 2 stalks broccoli; 6 ounces snow peas; 4 ounces bean sprouts; 16 ounces bamboo shoots; 1 tablespoon sesame seeds, toasted; jasmine rice

Servings: persons

8 ounces pineapple chunks
1 tablespoon cornstarch
2 tablespoons light soy sauce
1 tablespoon red wine
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
1 teaspoon Chinese five spice powder
2 teaspoons olive oil
3 garlic cloves, chopped
1 fresh red chili, seeded and chopped
1 inch piece fresh ginger, grated
1 pork chop
1 steak (of similar size to the pork chop)
1 green pepper
1 red pepper
3 mushrooms
2 stalks broccoli
6 ounces snow peas
4 ounces bean sprouts
16 ounces bamboo shoots
1 tablespoon sesame seeds, toasted
jasmine rice

1
Drain the pineapple, reserving the juice. To make the sauce mixture, combine the cornstarch with the reserved pineapple liquid. Add the soy sauce, win, vinegar and 5 spice powder, stir to mix and set aside.
2
Heat the oil in a wok. Add the garlic, chili and ginger and stir for 30 sec. Add the pork and beef and allow to cook through. Remove the meat.
3
Add the broccoli, peppers, mushrooms, snow peas and stir fry until desired tenderness is almost reached.
4
Add the bean sprouts and bamboo shoots, stir to combine.
5
Pour in the sauce mixture and reserved pineapple and stir until sauce thickens.
6
Serve over jasmine rice and sprinkle with.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 ounces pineapple chunks, 1 tablespoon cornstarch, 2 tablespoons light soy sauce, 1 tablespoon red wine, and more.

Yes, Pork, Beef & Veggie Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Beef & Veggie Stir Fry

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