Cheesy Meat Loaf

Name: Cheesy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. ketchup; 3 tbsp. dijon mustard; 3 Tbsp. brown sugar; 1 c. shredded part-skim Mozzarella cheese; 1/2 c. Italian breadcrumbs; 1/4 c. fresh parsley, chopped; 1/4 tsp. dried oregano; 1/4 tsp. black pepper; 1 large egg, lightly beaten; 1/2 lb. lean ground pork; 1/2 lb. lean ground beef; 1/2 lb. lean veal

Eats Now Editorial Team · 726 kcal · Meat & Poultry

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Cheesy Meat Loaf – a delicious recipe with onion, ketchup, dijon mustard, brown sugar, Mozzarella cheese, Italian breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1/2 c. ketchup
3 tbsp. dijon mustard
3 Tbsp. brown sugar
1 c. shredded part-skim Mozzarella cheese
1/2 c. Italian breadcrumbs
1/4 c. fresh parsley, chopped
1/4 tsp. dried oregano
1/4 tsp. black pepper
1 large egg, lightly beaten
1/2 lb. lean ground pork
1/2 lb. lean ground beef
1/2 lb. lean veal

1
Preheat oven to 350u00b0. Saute onions for 3 minutes. Combine onion, 1/4 c. ketchup, 1 Tbsp. mustard, Mozzarella and next 6 ingredients in a large bowl. Crumble ground meats over cheese mixture, stir until blended.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. ketchup, 3 tbsp. dijon mustard, 3 Tbsp. brown sugar, and more.

Yes, Cheesy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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