Cheesy Meat Loaf

Name: Cheesy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 can (8 oz.) tomato sauce; 2 eggs, beaten; 4 oz. American cheese, diced; 1 c. soft bread crumbs (1 1/4 slices); 1 tsp. salt; dash of pepper (1/4 tsp.); 1/4 tsp. diced crushed thyme; 1 1/2 lb. ground beef; 1/2 lb. ground pork

Eats Now Editorial Team · 802 kcal · Meat & Poultry

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Cheesy Meat Loaf – a delicious recipe with onion, green pepper, tomato sauce, eggs, American cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/4 c. chopped green pepper
1 can (8 oz.) tomato sauce
2 eggs, beaten
4 oz. American cheese, diced
1 c. soft bread crumbs (1 1/4 slices)
1 tsp. salt
dash of pepper (1/4 tsp.)
1/4 tsp. diced crushed thyme
1 1/2 lb. ground beef
1/2 lb. ground pork

1
May use all ground beef.
2
Cook onion and green pepper in microwave until tender;
3
drain.
4
Stir together onions, pepper, tomato sauce, eggs, cheese, bread crumbs, salt, pepper, thyme. Add ground meat; mix well.
5
Shape into loaf in baking dish (9 x 13).
6
Bake at 350u00b0 for 1 hour.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 can (8 oz.) tomato sauce, 2 eggs, beaten, and more.

Yes, Cheesy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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