Cheesy Meat Lasagna Recipe

Name: Cheesy Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) packagesliced pepperoni; 1 lb hot Italian sausage; 1 lb hamburger; 16 ounces shredded mozzarella cheese; 2 eggs; 12 ounces cottage cheese or 12 ounces ricotta cheese; 1 (8 ounce) package lasagna noodles; 1 (8 ounce) can diced tomatoes (or we use spaghetti sauce); 1 (8 ounce) can mushrooms or 8 ounces sliced fresh mushrooms; 1 green pepper, sliced; 1 tablespoon garlic; 2 tablespoons italian seasoning

Servings: persons

1 (8 ounce) packagesliced pepperoni
1 lb hot Italian sausage
1 lb hamburger
16 ounces shredded mozzarella cheese
2 eggs
12 ounces cottage cheese or 12 ounces ricotta cheese
1 (8 ounce) package lasagna noodles
1 (8 ounce) can diced tomatoes (or we use spaghetti sauce)
1 (8 ounce) can mushrooms or 8 ounces sliced fresh mushrooms
1 green pepper, sliced
1 tablespoon garlic
2 tablespoons italian seasoning

1
Cook lasagna according to package directions.
2
While pasta is cooking, brown sausage and hamburger.
3
After sausage and hamburger is browned, add pepperoni.
4
Mix in mushrooms, green pepper, and tomatoes (or sauce).
5
Add garlic and italian seasoning.
6
Let simmer until vegetables are thoroughly cooked.
7
Blend cottage cheese, 8 ozs of mozzarella cheese, and 2 eggs until well mixed.
8
Line bottom of deep-dish pan with single layer of lasagna.
9
Pour 1/2 cheese mixture
10
Add another layer of lasagna.
11
Pour 1/2 meat sauce mixture.
12
Add another layer of lasagna.
13
Add remaining cheese mixture.
14
Add another layer of lasagna.
15
Add remaining meat mixture.
16
Top with 8 oz mozzarella cheese.
17
Cover with aluminum foil and bake at 350 for 25 minutes.
18
Remove aluminum foil and bake at 350 for another 25 minutes.
19
Let sit for 10 minutes before serving.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) packagesliced pepperoni, 1 lb hot Italian sausage, 1 lb hamburger, 16 ounces shredded mozzarella cheese, and more.

Yes, Cheesy Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Meat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions