How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mashed Potatoes With Caramelized Sage Butter?

You need 8 ingredients. The key ingredients include: 2 12 lbs yukon gold baking potatoes, peeled and cut into 1 1/2 inch chunks (6-7 medium-sized potatoes), 3 tablespoons butter, 2 tablespoons chopped fresh sage, 2 ½ cups shredded smoked gouda cheese or 2 ½ cups cheddar cheese, and more.

Is Cheesy Mashed Potatoes With Caramelized Sage Butter suitable as meat & poultry?

Yes, Cheesy Mashed Potatoes With Caramelized Sage Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mashed Potatoes With Caramelized Sage Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mashed Potatoes With Caramelized Sage Butter

Name: Cheesy Mashed Potatoes With Caramelized Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yukon gold baking potatoes, peeled and cut into 1 1/2 inch chunks (6-7 medium-sized potatoes); 3 tablespoons butter; 2 tablespoons chopped fresh sage; 2 ½ cups shredded smoked gouda cheese or 2 ½ cups cheddar cheese; ½ cup milk, warmed; 4 slices bacon, cooked until crisp and chopped; salt and pepper; shredded cheese, for sprinkling on top

Try this homemade Cheesy Mashed Potatoes With Caramelized Sage Butter recipe the whole family will love. Made with gold baking potatoes, butter, fresh s…

This Cheesy Mashed Potatoes With Caramelized Sage Butter relies on simple, everyday ingredients such as butter, chopped fresh sage, milk, warmed and salt and pepper. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs yukon gold baking potatoes, peeled and cut into 1 1/2 inch chunks (6-7 medium-sized potatoes)
3 tablespoons butter
2 tablespoons chopped fresh sage
2 ½ cups shredded smoked gouda cheese or 2 ½ cups cheddar cheese
½ cup milk, warmed
4 slices bacon, cooked until crisp and chopped
salt and pepper
shredded cheese, for sprinkling on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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