Cheesy Mashed Potatoes With Caramelized Sage Butter

1. 1

   Cook potatoes in large pot of boiling water until very tender, about 18 minutes.

2. 2

   Drain in colander.

3. 3

   In the meantime, melt butter in medium saucepan over medium-high heat.

4. 4

   Add the 2 tablespoons sage; stir until butter begins to brown, about 3 minutes.

5. 5

   Remove from heat then add the milk.

6. 6

   Additional milk may be added if you like them less firm.

7. 7

   Return potatoes to pot and mash with potato masher.

8. 8

   Stir in butter mixture and cheese until just combined.

9. 9

   Stir in salt, pepper and bacon and mix until creamy.

10. 10

    Place in serving bowl and sprinkle with additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.