Chicken Enchiladas

1. 1

   Heat tortillas until warm and pliable.

2. 2

   For filling: blend chicken, Monterey Jack and chopped onion in large bowl.

3. 3

   Fill Tortillas, roll and place seam side down in shallow glass casserole.

4. 4

   For topping: thoroughly mix soup, picante sauce and 2 cups shredded Cheddar cheese.

5. 5

   Spoon over enchiladas and cook uncovered in microwave on high 5 to 10 minutes or until heated through and cheese is bubbly.

6. 6

   For conventional oven: Bake approximately 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.