How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Souffl?

You need 7 ingredients. The key ingredients include: 1 lb. baby carrots, cooked until tender, 1 stick butter, 2 large eggs, 3 Tbsp. flour, and more.

Is Carrot Souffl suitable as general?

Yes, Carrot Souffl falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Souffl Recipe

Name: Carrot Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baby carrots, cooked until tender; 1 stick butter; 2 large eggs; 3 Tbsp. flour; 1 tsp. baking powder; 1 c. sugar; dash cinnamon

Carrot Souffl – a delicious recipe with baby carrots, butter, eggs, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. baby carrots, cooked until tender
1 stick butter
2 large eggs
3 Tbsp. flour
1 tsp. baking powder
1 c. sugar
dash cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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