How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cottage Cheese Rolls?

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 3/4 c. white flour, unbleached, 2 pkg. active dry yeast, 1/2 tsp. baking soda, and more.

Is Whole Wheat Cottage Cheese Rolls suitable as general?

Yes, Whole Wheat Cottage Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cottage Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Cottage Cheese Rolls Recipe

Name: Whole Wheat Cottage Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 3/4 c. white flour, unbleached; 2 pkg. active dry yeast; 1/2 tsp. baking soda; 1 1/2 c. cream-style cottage cheese; 1/2 c. water; 1/4 c. packed brown sugar; 2 Tbsp. margarine or oil; 2 tsp. salt; 2 eggs

Try this homemade Whole Wheat Cottage Cheese Rolls recipe the whole family will love. Made with whole wheat flour, white flour, active dry yeast and bak…

This Whole Wheat Cottage Cheese Rolls relies on simple, everyday ingredients such as whole wheat flour, white flour, unbleached, active dry yeast and baking soda. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Cottage Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions