Cheesy Make-Ahead Instant Potatoes Recipe

Name: Cheesy Make-Ahead Instant Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/3 ounce) box instant mashed potatoes; 6 cups water; 3/4 cup butter or 3/4 cup oleo; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 cups milk; 16 ounces cream cheese, softened; 16 ounces sour cream; paprika; nonstick cooking spray; chives (optional)

Servings: persons

1 (15 1/3 ounce) box instant mashed potatoes
6 cups water
3/4 cup butter or 3/4 cup oleo
2 teaspoons garlic powder
2 teaspoons onion powder
2 cups milk
16 ounces cream cheese, softened
16 ounces sour cream
paprika
nonstick cooking spray
chives (optional)

1
Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with the cooking spray; set aside.
2
In a large saucepan, heat water, butter (oleo), garlic/onion powders to boil.
3
Remove from heat and add cream cheese, milk and sour cream, stirring until smooth.
4
Stir in potatoes and mix until all ingredients are combined.
5
Spread into prepared baking dish.
6
Sprinkle with paprika. Garnish with chives (optional).
7
Bake one hour until golden brown.
8
NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 1/3 ounce) box instant mashed potatoes, 6 cups water, 3/4 cup butter or 3/4 cup oleo, 2 teaspoons garlic powder, and more.

Yes, Cheesy Make-Ahead Instant Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Make-Ahead Instant Potatoes

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