Indonesian Mie Goreng (Fried Noodles) Recipe

Name: Indonesian Mie Goreng (Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fine egg noodles; 6 ounces pork chops, boneless finely diced; 8 ounces raw prawns, shelled & deveined, if large cut in 2; 4 tablespoons peanut oil; 3/4 cup onion, finely chopped; 3 garlic cloves, finely chopped; 1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes; 2 stalks celery, finely sliced; 1 1/2 cups green cabbage, finely shredded; salt and pepper; 2 tablespoons light soy sauce; 1/2 cup fried onion flakes (optional); 4 green onions, Sliced diagonally (optional); 8 slices cucumbers, thinly sliced (optional)

Servings: persons

8 ounces fine egg noodles
6 ounces pork chops, boneless finely diced
8 ounces raw prawns, shelled & deveined, if large cut in 2
4 tablespoons peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, Sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

1
Boil the noodles as per instructions but do not over cook them,
2
Rinse noodles in cold water, drain well.
3
Heat oil in a large wok or frypan. add onion and fry until almost golden.
4
Add chili & garlic, fry 2 minutes more.
5
Add pork, stir and cook until the pork is cooked through.
6
Add prawns cook for 2 minutes or until they are tranlucent and pink.
7
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
8
Season with salt & pepper.
9
Add soy sauce.
10
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
11
Turn into a heated serving dish Garnish & serve hot.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fine egg noodles, 6 ounces pork chops, boneless finely diced, 8 ounces raw prawns, shelled & deveined, if large cut in 2, 4 tablespoons peanut oil, and more.

Yes, Indonesian Mie Goreng (Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Mie Goreng (Fried Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions