Indonesian Mie Goreng (Fried Noodles) Recipe

Name: Indonesian Mie Goreng (Fried Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fine egg noodles; 6 ounces pork chops, boneless finely diced; 8 ounces raw prawns, shelled & deveined, if large cut in 2; 4 tablespoons peanut oil; 3/4 cup onion, finely chopped; 3 garlic cloves, finely chopped; 1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes; 2 stalks celery, finely sliced; 1 1/2 cups green cabbage, finely shredded; salt and pepper; 2 tablespoons light soy sauce; 1/2 cup fried onion flakes (optional); 4 green onions, Sliced diagonally (optional); 8 slices cucumbers, thinly sliced (optional)

Servings: persons

8 ounces fine egg noodles
6 ounces pork chops, boneless finely diced
8 ounces raw prawns, shelled & deveined, if large cut in 2
4 tablespoons peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tablespoons light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, Sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

1
Boil the noodles as per instructions but do not over cook them,
2
Rinse noodles in cold water, drain well.
3
Heat oil in a large wok or frypan. add onion and fry until almost golden.
4
Add chili & garlic, fry 2 minutes more.
5
Add pork, stir and cook until the pork is cooked through.
6
Add prawns cook for 2 minutes or until they are tranlucent and pink.
7
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
8
Season with salt & pepper.
9
Add soy sauce.
10
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
11
Turn into a heated serving dish Garnish & serve hot.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces fine egg noodles, 6 ounces pork chops, boneless finely diced, 8 ounces raw prawns, shelled & deveined, if large cut in 2, 4 tablespoons peanut oil, and more.

Yes, Indonesian Mie Goreng (Fried Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Mie Goreng (Fried Noodles)

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